Ahead of Africa Day, Coca-Cola is celebrating its latest Creation by unveiling Coca-Cola Wozzaah Zero Sugar, a symphony of flavours inspired by the heartbeat of African culture.

Inspired by the isiZulu term for "come here" or "join us," Coca-Cola Wozzaah Zero Sugar invites everyone to delve into the heart of African culture and experience its energetic and dynamic essence.

The limited-edition Coca-Cola Creation is a world-first for Coca-Cola, as it is the first product to be made 100% in Africa. The taste of Coca-Cola Wozzaah begins with the classic Coke flavour we’ve all come to know and love, remixed with unique, tropical notes that are found nowhere else but here, in Africa.

Fans can get their hands on Coca-Cola Wozzaah from local retailers like Checkers, PnP, Spar, Makro and the likes.

Read more here. 

The ban on live animal exports in Britain marks a monumental victory for animal welfare advocates who have tirelessly campaigned for this change over the past fifty years. This legislation not only spares millions of animals from enduring long and grueling journeys but also sets a precedent for other nations to follow. As global momentum against live exports continues to grow, this decision underscores a broader commitment to improving animal welfare standards worldwide. Read full article here.

This Earth Day, Impossible Foods unveiled its latest venture: the Impossible Ranch! Transforming a traditional cattle ranch into a 70-acre showcase of plant-based agriculture in South Carolina, this new initiative isn't just about growing crops—it's about growing ideas. Read more here.

Read all about the legal saga surrounding the 'Burger Ban' beat-down and discover how the Johannesburg High Court's ruling ensures the continued availability of meat alternatives on South African shelves. From the regulatory disputes to the collective efforts of industry stakeholders, this article unveils the complexities of food product labeling and its implications for the burgeoning plant-based movement in South Africa and beyond.

The culinary landscape of the 2024 Paris Olympics is undergoing a remarkable transformation. In a groundbreaking move, over 60 percent of the fare served at this esteemed event will be plant-based, marking a significant departure from the traditional French obsession with meat, cheese, and cream. As renowned chefs Akrame Benallal, Alexandre Mazzia, and Vincent Gillot take the reins to feed the sporting elite and thousands of athletes, they're championing a plant-rich approach to promote health and reduce the event's carbon footprint. 

In a world where dietary choices are increasingly scrutinized and debated, a recent study has shed light on a surprising trend: children as unsuspecting meat-eaters. Despite growing awareness of plant-based diets and ethical considerations surrounding meat consumption, many children may be consuming meat products without full awareness or understanding of their origin.

Climax Foods, a Berkeley-based company, recently faced controversy in the artisanal cheese industry when its innovative plant-based blue cheese was stripped of its finalist status in the prestigious Good Food awards. Read the full article for more information.