Vegan Mezze

Author: The Vegan SA

Servings: 12

Ingredients:

• Kalamata Olives (Woolworths)

• Hummus (Woolworths)

• Roasted Red Pepper (Woolworths)

• Grilled artichokes (Woolworths)

• Vegan Pepperoni 

• Tabbouleh Salad 

• Chickpeas Salad 

• Plant Based Tzatziki Dip 

• Roasted Garlic Cashew Dip

• Stuffed Grape Leaves - Dolma (Woolworths)

• Vegan Crackers

• Macadamia cheese (Woolworths) or Cashew cheese (Kwikspar)

• Vegetables: Cherry Tomatoes, Carrots, Celery, Cucumbers, Watermelon Radish, Radishes

• Fruits: Grapes, Apples, Cherries, Strawberry, Blackberries, Pomegranate, Pears, Figs

• Nuts: Pistachios, Almonds, Pecan, Walnut

Instructions:

1. Place small bowls with the cashew dip, hummus, stuffed grape leaves, and plant-based tzatziki on a large tray. In a small plate, place the cashew/macadamia cheese. Place the jar of Roasted Red Pepper with a spoon.

2. Arrange the fruits and vegetables in between the small dishes.

3. Place the apples, cherries, pears, and grapes in bowls and plates. Then arrange them around the large tray.

4. Add the salads in small tapas plates and place them near the tray.

5. Add the kalamata olives in a small dish.

6. Put the Vegan Pepperoni on a small plate. Cut some slices to invite your guest to take the first piece.